Perfect for entertaining or custom slicing at home, The Butcher’s Whole Ribeye Loin is a full-flavored, 21-day wet-aged American Wagyu experience. This is the same cut our butchers hand-select and portion in-shop, now offered in its entirety. Roast it whole or break it down into steaks—either way, it’s a tribute to traditional butchery, delivered fresh and full of possibility.
